Frankies 457 is seeking a dedicated and enthusiastic Service Manager to join our team. This role partners with leadership to oversee daily restaurant operations and service, with a focus on strong communication, problem-solving, and creating memorable guest experiences. We look forward to meeting you! Compensation Range 75k-85k.
Join our kitchen team and help drive the execution our dinner menu. We're looking for someone with experience running a line or leading a kitchen.
We're seeking experienced FOH professionals who can bring real wine knowledge to the floor. We're looking for a candidate who has strong front-of-house experience in a full-service restaurant. Personable and detail-oriented approach to guest experience.
Saboteur is a new restaurant opening fall 2026 in Los Angeles. Led by Chef Deb Keetch, Saboteur is inspired by the bistros of Europe translated through a distinctly Angelino lens. We're building something with a strong point of view, and we're looking for a General Manager who wants to help bring that world to life.
Tuome, in the East Village, is looking for a line cook. Reach out to info@tuomenyc.com.